I love making this delicious recipe on a warm summer night because it is both nourishing and light. This is my own version of the macro bowl which I have perfected over time, originally inspired by the beautiful Macro Dragon Bowl from our local raw vegan restaurant Yongs, located in Fitzroy, Melbourne.
Over the course of this year, it has quickly become one of my favourite dishes to cook for the people I care about. The thing that I love about this dish is that it isn't as simple as just throwing three ingredients together and tossing something together in a few minutes.
This dish does take a little time and love to prepare all the ingredients. However, I find this such a lovely exercise in staying present and simply savouring the stillness of each moment.Read More